[gallery link="none" columns="1" size="full" ids="48762"] source: Audi of America An interview with Chef Edward Lee When COVID-19 all but shut down the country, restaurants shuddered and their chefs and workers were left without anywhere to turn. After experiencing the impacts of the closures first-hand, Chef Edward Lee brought together his team at The LEE Initiative to provide relief and support to the culinary community during a time of uncertainty. Since the inception of the COVID rel...